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Parboiling involves partial cooking of rice paddy, and soaking, gelatinizing, and drying before milling. The main objective of parboiling is to impart hardness to the grain (without hampering the husk) so that the grain can withstand the milling operations.

Basmati Rice is a variety of rice, which is particularly grown in the Punjab area of India. Basmati Rice is characteristically longer than other forms of rice. What’s more, it is known to possess a unique aromatic smell. This smell is due to the presence of a chemical compound known as 2-acetyl-1-pyrroline.

Rice, as we all know is one of the major crops all around the world. The crop is highly nutritious and can be easily grown in all the corners of the globe. Rice primarily has three edible parts – the germ, the bran and the endosperm. After the process of rice milling, all the rice looks almost the same

Rice is one of the most important crops in not only India but the whole world. Countries with huge population like India and China are heavily reliant on rice to feed the insatiable hunger. Rice is easily grown across the globe as it is adaptable to most types of climates.

Once you plan to set up a rice mill, it brings in a lot of things to consider and finalize upon. A suitable land and property are needed, the machinery is to be installed in a proper orientation to ensure great functionality and many other logistics are involved. Rice mill setup is no cakewalk; as a matter of fact, it is a tough nut to crack in all possibilities.

Flour is the finely ground powdered material obtained from food crops like wheat, corns, and pulses. Wheat flour is the most common and is used in the production of bread. The dough is prepared from the wheat flour and is used to bake pieces of bread out of it. Dough prepared from the flour contains gluten which is enriched in proteins.