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Top-quality flour provides the basis for making high-quality foods. In order to transform grain into flour of unsurpassed quality, specially designed plant and equipment is needed in addition to the knowledge of the relevant process stages. Cleaning Action The raw grain supplied to grain mills will typically contain impurities. Before processing, foreign seeds and contaminants … Continue reading "Latest Technology in Flour Milling Machines"

Rice is a staple food for many different cultures throughout the world. White rice is more common in the United States and many other regions of the world, but brown rice is still consumed by more people overall. The key difference between the two types of rice lies in how they are processed. White takes … Continue reading "How to Cook Perfect Brown Rice Every Time?"

The countries like India, where agriculture is the primary occupation, the benefits of setting up a rice mill can be easily understood. Rice is among the top staple foods in India and huge quantities of different varieties are exported to different nations. It is also worth mentioning that Rice Milling is the oldest agro-processing industry … Continue reading "Important Arrangements to Make Profits in Rice Milling Business"

Rice is one of the most important food crop across the world that is processed in the rice milling plants with respect to the international standards keeping in mind the uniformity and the basic quality of the grain. There are different rice milling machinery and Rice Milling equipment used for the proper processing of rice … Continue reading "Rice Mill Plants – Past and Current Technology in Milling"

Simple, low-cost rice milling machines play an essential role in ensuring food security and reducing hunger and poverty in the rural Philippines. The Philippine Rice Research Institute, commonly known as PhilRice, works with more than 60 agencies worldwide.

Out of the many ways of storing food, metal silos prove to be the most efficient and effective. Silos enable farmers to store and protect their grain from being spoiled by rain and pest infestation.

Parboiling involves partial cooking of rice paddy, and soaking, gelatinizing, and drying before milling. The main objective of parboiling is to impart hardness to the grain (without hampering the husk) so that the grain can withstand the milling operations.

Basmati Rice is a variety of rice, which is particularly grown in the Punjab area of India. Basmati Rice is characteristically longer than other forms of rice. What’s more, it is known to possess a unique aromatic smell. This smell is due to the presence of a chemical compound known as 2-acetyl-1-pyrroline.